The second night of my Plentywood trip, Edwina's parents made us grilled Halibut. When we couldn't eat it all, I instantly thought... FISH TACOS! So the next day for lunch we got to taco making. We raided the fridge and found lots of goodies.
Avocado
Yellow Bell Pepper
Red Bell Pepper
Mushrooms
Tomatoes
Cilantro
Lettuce
Cheese
And the secret ingredient...
Fresh Pineapple!
Okay folks the pineapple is a must. It takes fish tacos from so-so to AMAZING! We didn't even add any sort of dressing or marinade to the fish. But the juiciness and sweetness of the pineapple more than made up for it.
There is no real recipe for leftover fish tacos. Just use what you have... But definitely add pineapple.
Before we added the fish
Ta-da! So good!
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